Sous Chef

Sous Chef – Luxury Private Game Reserve

Kendrick Recruitment is seeking a talented and motivated Sous Chef to join an exclusive luxury private game reserve in the Kalahari, Northern Cape. This is an excellent opportunity for a passionate culinary professional to support the Head Chef in delivering exceptional dining experiences while maintaining the high standards expected within a luxury safari environment.

Key responsibilities:

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  Assist the Head Chef with the daily management and smooth operation of the kitchen.
  
  

  
  


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  Prepare and present high-quality dishes in line with the lodge’s culinary standards.
  
  

  
  


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  Support menu planning and the development of creative, seasonal dishes.
  
  

  
  


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  Supervise, guide and motivate junior kitchen staff to ensure efficient service.
  
  

  
  


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  Maintain consistency in food quality, presentation and portion control.
  
  

  
  


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  Assist with stock control, ordering, food costing and minimising wastage.
  
  

  
  


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  Ensure compliance with food hygiene, health and safety regulations.
  
  

  
  


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  Maintain a clean, organised and professional kitchen environment.
  
  

  
  


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  Work closely with the front-of-house team to ensure seamless dining experiences.
  
  

  
  


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  Assist with special events and accommodate guests’ dietary requirements.
  
  

  
  

Requirements:

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  Previous experience as a Sous Chef or in a senior Chef de Partie position.
  
  

  
  


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  Experience within a luxury lodge, safari reserve, boutique hotel or fine-dining establishment would be advantageous.
  
  

  
  


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  Strong culinary skills and a passion for quality ingredients and creative presentation.
  
  

  
  


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  Excellent leadership and communication skills.
  
  

  
  


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  Knowledge of stock control, food costing and kitchen management.
  
  

  
  


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  The ability to work well under pressure and maintain high standards during busy service periods.
  
  

  
  


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  Strong organisational skills and attention to detail.
  
  

  
  


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  Flexibility to work in a remote lodge environment and meet the demands of luxury hospitality.
  
  

  
  

Salary: Negotiable, depending on experience.

Candidates who meet the requirements and are passionate about delivering exceptional culinary experiences are invited to submit their CVs for consideration.