Sous Chef

Sous Chef – Luxury Hotel | Cape Town, Western Cape

Kendrick Recruitment is seeking a skilled and passionate Sous Chef to join a luxury hotel in Cape Town, Western Cape. This is an excellent opportunity for a dedicated culinary professional to contribute to a high standard of food preparation and service within a luxury hospitality environment.

Key Responsibilities:

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  Assist the Head Chef with the daily running of the kitchen and overall culinary operations.
  
  

  
  


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  Oversee food preparation, cooking and presentation to ensure consistently high standards.
  
  

  
  


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  Maintain exceptional food quality, hygiene and kitchen safety standards.
  
  

  
  


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  Support menu planning, recipe development and the introduction of new dishes.
  
  

  
  


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  Supervise, train and motivate kitchen staff to ensure an efficient and productive team.
  
  

  
  


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  Monitor stock levels, manage food costs and minimise wastage.
  
  

  
  


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  Ensure the kitchen operates smoothly during busy service periods.
  
  

  
  

Requirements:

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  Previous experience as a Sous Chef or in a senior kitchen position within a luxury hotel, lodge or high-end restaurant.
  
  

  
  


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  Strong culinary skills and a passion for quality food and presentation.
  
  

  
  


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  Excellent leadership, organisational and communication skills.
  
  

  
  


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  The ability to work well under pressure in a fast-paced kitchen environment.
  
  

  
  


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  A sound understanding of food safety, hygiene and cost control.
  
  

  
  


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  A professional attitude, strong work ethic and attention to detail.
  
  

  
  

Salary: Negotiable, depending on experience.

Candidates who meet the requirements and are passionate about delivering exceptional culinary experiences are encouraged to submit their CV for consideration.