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Responsible for production of Sushi within the department.Matric
Must reside close to store
Experience in cutting and filleting fish
Demonstrated ability in preparing of all fish related products
Broad knowledge of fish
Ability to communicate in English
Ingredient knowledge & recipe specifications
Food Safety compliance & training
Good knowledge of different sushi recipes
Business Minded
Customer Orientation
Express and implied ethical responsibilities.
Relevant systems knowledge
Sushi Onboarding programme
Understanding of production cards and production plan
Understanding of relevant SOP
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