Executive Chef at Michelin -Starred Restaurant

A prestigious Michelin -starred restaurant in Santiago de Compostela is looking for an experienced Executive Chef to lead its kitchen team and oversee daily culinary operations.

We welcome applications from Executive Chefs as well as Sous Chefs from Michelin -starred restaurants who are ready to take the next step in their careers and lead an exceptional gastronomic project.

As Executive Chef, you will lead the culinary operation, ensuring the highest standards of quality, consistency and execution across every service.

You will work closely with the restaurant's ownership to shape the culinary vision, inspire the kitchen team and drive the continued evolution of the restaurant's gastronomic identity.

• Lead, inspire and develop the kitchen team, fostering a culture of excellence, collaboration and continuous improvement.
  
• Oversee the day -to -day kitchen operations, ensuring flawless execution and consistency.
  
• Manage purchasing, supplier relationships and product quality.
  
• Drive menu development and culinary creativity while respecting seasonality and the restaurant's philosophy.
  
• Ensure outstanding service standards, presentation and attention to detail.
  
• Monitor stock control, kitchen organisation and operational efficiency.
  
• Build a strong kitchen culture focused on teamwork, discipline and passion for hospitality.
  
• Contribute to creating memorable guest experiences through exceptional cuisine and attention to every detail.
  
• Ensure full compliance with food safety, hygiene and quality standards.
  

• Previous experience as an Executive Chef or Sous Chef in a Michelin -starred or high -end fine dining restaurant.
  
• Proven leadership experience managing professional kitchen teams.
  
• Strong operational and organisational skills, including purchasing and kitchen management.
  
• Passion for creative, product -driven cuisine and culinary excellence.
  
• Excellent communication and leadership abilities.
  
• Ability to perform under pressure while maintaining exceptional standards.
  
• Fluent Spanish is required.
  

• Gross monthly salary of €4,500 (approximately €3,000 net per month).
  
• The opportunity to lead the culinary operation of a Michelin -starred restaurant.
  
• Professional growth within an established and highly respected gastronomic project.
  
• Relocation support and assistance with finding accommodation in Santiago de Compostela.
  
• The opportunity to play a key role in the future growth and evolution of the project, with long -term career prospects.
  

If you are passionate about fine dining, committed to culinary excellence and ready to take on your next leadership challenge, we would love to hear from you.

Apply now and become part of an outstanding gastronomic project.