Maitre at Fine Dining Restaurant

We are looking for an experienced Maître to support the daily management of a high-quality restaurant in Madrid, ensuring smooth service, excellent guest experiences and effective team coordination.

Responsibilities

• Coordinate daily service operations, reservations and staff assignments.
  

• Supervise dining room preparation and service standards.
  

• Work actively on the floor and coordinate with the kitchen.
  

• Resolve guest issues and lead the service in the Head of Front of House’s absence.
  

• Manage stock, orders, staff training and operational organisation.
  

Requirements

• Minimum 4 years of experience in a supervisory or management role in restaurant service.
  

• Strong leadership, organisational and communication skills.
  

• Hands-on approach and ability to work under pressure.
  

• Spanish proficiency required.
  

• Gastronomy or hospitality-related education preferred.
  

What We Offer

• Salary: €35,000 gross per year, paid in 12 instalments.
  

• Contract: Permanent.
  

• Working hours: 40 hours per week.
  

• Location: Madrid, Spain.
  

• Start date: As soon as possible.
  

• Schedule: To be confirmed.
  

• Accommodation: Not provided.