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Maitre at Fine Dining Restaurant (Seasonal)

salary Salary :

€2,800 monthly

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Descripción del trabajo - Maitre at Fine Dining Restaurant (Seasonal)

ABOUT THE ROLE

We are recruiting an experienced Maître for the upcoming summer season at a new fine dining restaurant in Menorca, with strong ambitions to achieve a Michelin star.
This role is central to the guest experience and requires a highly confident hospitality professional with strong fine dining service expertise and solid wine knowledge, combined with a hands -on, guest -focused approach.

You will be a key figure on the floor, ensuring seamless service execution and an elevated guest experience in line with Michelin -level standards.

RESPONSABILITIES
  • Lead and manage the full front -of -house service operation during daily service
  • Ensure an exceptional and consistent guest experience from arrival to departure
  • Act as the main point of contact for guests on the floor, delivering personalised and attentive service
  • Demonstrate strong wine knowledge, including recommendations, basic pairings, and confident guest guidance
  • Oversee and coordinate the service team, ensuring smooth communication between kitchen and front of house
  • Organise daily mise -en -place and ensure restaurant readiness before service
  • Manage service flow, table pacing, and guest satisfaction during service periods
  • Handle guest feedback, requests, and service recovery with professionalism and discretion
  • Train and support front -of -house staff in service standards and wine fundamentals
  • Work closely with the management and kitchen team to ensure alignment of service and culinary experience
  • Maintain consistently high standards aligned with fine dining and Michelin -level expectations
REQUIREMENTS
  • 4–5 years’ experience as a Maître in fine dining or Michelin -level restaurants
  • Strong wine knowledge (service, recommendations, and guest interaction)
  • Fluent in Spanish and English (mandatory)
  • Excellent communication and guest service skills
  • Proven leadership skills in a high -end restaurant environment
  • Ability to perform under pressure in a fast -paced, high -standard service setting
  • Willingness to relocate and live in Menorca for the season
  • Availability for approximately 48 hours per week during the service season
OFFER
  • Seasonal contract (May–October), with potential extension
  • €2,800 net/month
  • Accommodation provided (free of charge)
  • Opportunity to be part of a soon -to -be Michelin -starred restaurant project
  • High -level working environment with international clientele
  • Strong career -building opportunity in luxury hospitality

Original job Maitre at Fine Dining Restaurant (Seasonal) posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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