€2,024 monthly
Número de solicitantes
:000+
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Join the Magic
Are you passionate about shaping the future of food? At Puratos, we turn bold ideas into lasting impact through innovation, expertise, and a commitment to well-being.
To strengthen our team in Europe, we are looking for a:
SAP Support Specialist (m/f/d)
(Sils or Barcelona (Terrassa) Spain)
Your Mission
The main mission consists of following up and resolving SAP support cases related to MyPuratos (our e-commerce platform integrated with SAP) via the Puratos support portal.
What you will do
As SAP Support Specialist you will be an expert in your domain from a functional and technical point of view.
The key tasks are:
What we expect from you
Education and Qualifications:
Technical Skills:
Other:
What you can expect from Puratos
You join a rapidly growing international leader with a culture of innovation and entrepreneurship, offering you the freedom to make an impact. At Puratos, we believe in rewarding talent and dedication. You can count on a competitive and comprehensive benefits package.
We are committed to fostering an environment where you can grow, innovate, and make an impact. If you're looking for a workplace that values transparency, development, and passion, we'd love to hear from you!
Our Mission
At Puratos, we believe that food has extraordinary power in people’s lives. As the global leader in bakery, patisserie and chocolate ingredients, we turn innovation and food culture into opportunities for our customers’ success. Together, we want to move the planet forward by creating innovative food solutions for the health and well-being of people everywhere.
With over 11,000 employees in over 85 countries and turnover of 3.4 billion euros (2024), Puratos thrives on innovation, a pioneering spirit, and a unique culture. Our strong growth and commitment to local communities make working at Puratos truly special.
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Dedicated To Bakers, Pastry Chefs And Chocolatiers
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
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