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Runner/Pantry

Descripción del trabajo - Runner/Pantry

Description

  • To liaise with the kitchen counter, chefs and the restaurant.

  • To pick up the food from the kitchen as per the Senior Chef orders and hands over to the Waiter in the Restaurant.

  • Facilitate clearance, takes back the used crockery from the restaurant and pass over to the cleaning counter.

  • Assists in performing minor tasks like arranging bread basket, cutting lemons, preparing simple sauces.

  • Able to safely transport hot and liquid items to and from the kitchen areas.       

  • Maintain a clean Dining / Pantry area. 

  • Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel and hand cloth.

  • Holds inverted glasses over revolving brushes to clean inside surfaces.

  • Transfers supplies and equipment between storage and work areas by hand .

  • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.

  • Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.

  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.



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