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Barista/Bartender - Soho House Stockholm

Job Description - Barista/Bartender - Soho House Stockholm

Barista/Bartender – Soho House Stockholm


We are seeking a full-time Barista who has a passion for exceptional coffee, genuine hospitality, and creating memorable member experiences. You also need to have experience in bartending and cocktails, as you'll be a part of the bar team where you support our bar operation as well.


You'll have experience working in busy, high-profile venues and a flair for delivering first-class service in a fast-paced environment.


As part of our Soho House team, your role is to ensure that our members have an amazing experience every time. With your natural hospitality charm, attention to detail, and positive energy, we'll give you a platform to connect, grow, have fun, and make an impact.


For this role, we require a minimum of 2–3 years' experience in a similar café or coffee-focused role. Experience with bartending and cocktail preparation is a must. You must be able to work evenings and weekends.


Benefits


Soho House offers competitive compensation packages for our Baristas that feature global benefits and perks. Whether you're seeking a new challenge or looking to develop your career in hospitality, we provide training to help you grow both technically and professionally.



  • Soho Friends Membership

  • Discount on all Cowshed products (up to 50%)

  • Cookhouse & House Tonic: Our food and beverage programmes offer unique training, events, and opportunities to inspire and educate.

  • Continuous training to develop yourself personally and professionally

  • Annual health care contribution (friskvårdsbidrag)


What we are looking for..



  • A passionate coffee professional with excellent customer service skills

  • Bartending and cocktail experience 

  • Team player who communicates well with all colleagues

  • Punctual, reliable, and trustworthy

  • Sense of urgency and ability to thrive in a busy environment

  • A "Yes, yes, yes" mentality

  • Positive, proactive, and solution-oriented

  • A genuine passion for food and beverage


We will conduct interviews on an ongoing basis, with a short break during the summer holidays in July.


We look forward to receiving your application.


 

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