Chef de Partie at Fine Dining Kitchen

Location: Malmö & Umeå, Sweden

Our partner in Sweden is looking for an experienced Chef de Partie with a good level of English to join a professional and multicultural team in a high-end kitchen for the winter season.

You will be part of a motivated team that combines creativity, precision, and collaboration. This position offers stability, professional development, and the opportunity to work in an excellent culinary environment.

Responsibilities

• Manage your section independently (grill, sides, desserts, etc.).
  

• Lead by example and support your team during busy periods.
  

• Ensure preparation, cooking, and presentation meet the restaurant’s highest standards.
  

• Monitor stock levels, minimise waste, and assist with orders when required.
  

• Strictly follow hygiene, safety, and HACCP standards.
  

Requirements

• Proven experience as a Chef de Partie in a high-end kitchen.
  

• Good level of English (essential).
  

• Ability to work under pressure and as part of a team.
  

• Knowledge of modern cooking techniques and plating.
  

• Flexibility to work afternoon/evening shifts and weekends.
  

• EU work permit or legal eligibility to work in Sweden.
  

What We Offer

• Competitive salary: €2,600 net/month (minimum 40 hours/week).
  

• Accommodation included: Private room in a shared house, 5 minutes from work.
  

• Free gym and spa.
  

• Working hours: 12:00 PM – 10:00 PM.
  

• Flight ticket reimbursed up to €200 after 14 days.
  

We look forward to receiving your CV in English!