Demi Chef de Partie

As a Demi-Chef de Partie in the banquet department, you’re the steady hand in the banquet kitchen. You’ll play a key role, contributing your innovative ideas to the design and preparation of dishes that enchant our guests’ senses. You’ll work closely with our Banquet Sous Chef and the team to continuously improve the presentation and quality of our offerings.

Is this you?

• You work independently, reliably, and with a strong focus on hygiene


• You have completed your training in fine dining


• You have experience in a similar position


• You’re passionate about large-scale banquet kitchens and enjoy treating your guests to culinary delights


• You’re brimming with ideas and creativity You’re a team player


• You have good language skills in German and English


• You either have a Swiss B or C permit or an EU citizenship

Here’s what we offer you!

• A dynamic and young team that never forgets to have fun at work


• In-house training


• Staff lounge available upon request and subject to availability


• An inspiring work environment where excellence is valued


• An open and transparent corporate culture that centers on the values of a passion for performance, guest-centricity, and a spirit of innovation.


• Fair and accurate time tracking


• Solid benefits from an international hotel chain, such as employee rates at over 10,000+ hotels worldwide, and much more


• Enjoyment of your work


• A permanent position that requires independence and personal responsibility


• The position offers an attractive challenge with opportunities for growth and learning for the incumbent


• You can expect a diverse role in a very lively and structured environment, a progressive and dynamic employee policy with regular training opportunities, as well as the benefits of an international hotel group.

If we’ve piqued your interest, we look forward to receiving your complete application materials.