Pastry Chef / Bäcker(in)

Rare is more than just a name — it’s a mindset. From our pastries to the moments we create, everything is crafted to be one of a kind. With cult-level vibes and quality always coming first, our café has grown into a true destination: constantly buzzing, deeply loved, and forever evolving. Join us in a space built for growth, where passion leads the way and your ideas, energy, and voice genuinely matter.

Tasks

• Create fresh, eye-catching, and delicious pastry options for daily service and weekend brunches
• Embrace Nordic-inspired baking – we love our Swedish-style buns, nostalgic flavors, and seasonal specialties
• Take ownership of pastry presentation, taste and production flow

Requirements

• Professional Training in Baking/Pastry ideal, but no must
• Creativity and confidence to bring your own twist to classics – or invent something totally RARE
• Team spirit, reliability and a hands-on mentality
• Love for what we do – this is not just a job, it’s a lifestyle
• Fluent in English and/or German

Benefits

• Be your own boss – real responsibility with flexible working hours
• Freedom to shape your role – your ideas and input truly matter
• Stress-free commute – free on-site parking and excellent public transport connections
• A team that feels like a community – supportive, inclusive, and passionate