A well-established hospitality and F&B company in Riyadh is looking for a Bakery Commis to support its bakery team, assisting with the preparation of breads, viennoiserie, and baked goods across a busy multi-outlet operation.
6 months contract for Riyadh Season Event
Responsibilities
- Assist in the preparation of breads, viennoiserie, and other baked goods under the guidance of senior bakers
- Measure and prepare ingredients accurately according to recipes and portion standards
- Support daily mise en place for the bakery section, including mixing, proofing, and shaping doughs
- Maintain cleanliness and organization of the bakery station and equipment
- Follow food safety, hygiene, and storage standards (HACCP) for ingredients and finished products
- Assist with basic finishing and presentation of baked goods for service
- Monitor stock of flour, yeast, and other bakery ingredients, flagging replenishment needs to senior staff
- Support the bakery team during high-volume periods and special events
Requirements
- Minimum 1–2 years of experience as a bakery commis or in a similar entry-level baking role in a hotel, restaurant, or large-scale F&B/bakery operation
- Basic knowledge of bread-making and baking techniques
- Willingness to learn and follow instructions from senior bakers
- Working knowledge of food safety and hygiene standards (HACCP)
- Ability to work efficiently in a fast-paced kitchen environment, including early/split shifts common to bakery operations
- Conversational proficiency in English
- Willingness to work rotating shifts, including evenings, weekends, and holidays
What's Offered
- Competitive monthly salary (based on experience)
- 6-month fixed-term contract, starting October
- Employment visa and work permit sponsorship
- Accommodation
- Transportation
- Paid holidays
- Standard benefits per Saudi labor law (medical insurance, end-of-service benefits as applicable to contract term)
- No cost to candidates at any stage of the application or hiring process
To apply, please share your CV along with references from previous bakery or kitchen roles.