Chef

P.I. Works is the first company in the world to automate the management of a commercial 5G network.

Our automated network management products and services empower Mobile Operators to accelerate network transformation and to drive network quality and efficiency on the path to 5G.

These solutions have been deployed across 85 mobile network operators in 58 countries.

We are looking for a reliable and experienced Chef to prepare daily breakfast and light meals for employees in a mid-sized corporate environment. 

Job Responsibilities

Breakfast Preparation

• Prepare fresh and nutritious breakfast items daily.


• Ensure breakfast is ready and served on time according to company schedules.


• Monitor food quality, taste and presentation consistently.

Meal Preparation for the CEO 

• Prepare daily meals and snacks for the CEO, ensuring a high level of quality.
  

Customer Visits

• Prepare snacks and refreshments for client visits and business meetings.

Kitchen Operations

• Maintain hygiene of the kitchen, equipment and food storage areas at all times.


• Follow food safety, hygiene and health regulations strictly.


• Manage food preparation processes efficiently to avoid waste.

Menu & Stock Management

• Assist in planning weekly breakfast menus based on employee preferences and dietary needs.


• Check inventory levels and report shortages in a timely manner.


• Support purchasing and proper storage of food supplies.

General Support

• Clean and organize kitchen areas after service.


• Handle basic kitchen equipment safely and responsibly.
  


• Support occasional catering or special company events if required.

Required Qualifications and Experience

• Proven experience as a chef, preferably in a corporate, hotel or catering environment.


• Knowledge of breakfast preparation and basic meal planning.


• Understanding of food safety, hygiene and sanitation standards.


• Ability to work independently and manage time effectively.


• Excellent communication and teamwork skills.


• Culinary training or relevant certification is an plus.


• Food hygiene or safety certificate is preferred.