A well-established hospitality and F&B company in Riyadh is looking for an experienced Chef de Partie (CDP) to run the burger/hot kitchen station, preparing and cooking burgers and related hot items to consistent quality and presentation standards across a busy multi-outlet operation.
6 months contract with Riyadh Season Event.
Responsibilities
- Prepare, cook, and assemble burgers and related hot kitchen items to recipe and quality specifications
- Manage the grill/hot station during service, ensuring consistent cook times, temperatures, and presentation
- Oversee mise en place for the station, including patties, buns, sauces, and toppings ahead of service
- Maintain proper hygiene, temperature control, and food safety standards (HACCP) throughout preparation and service
- Monitor stock of proteins, buns, and toppings, coordinating replenishment with the kitchen team
- Supervise and guide junior kitchen staff (demi chefs, commis) assigned to the station
- Ensure consistency and speed during high-volume and peak service periods
- Maintain and clean grill equipment, tools, and station surfaces according to safety standards
Requirements
- Minimum 3–4 years of experience as a CDP or similar role in a hotel, restaurant, or large-scale F&B operation, ideally with burger/grill station experience
- Strong knowledge of grilling techniques and burger assembly standards
- Working knowledge of food safety and hygiene standards (HACCP)
- Ability to work efficiently and lead a small team in a high-volume, fast-paced kitchen environment
- Good physical stamina; comfortable working near open flame/grill equipment
- Conversational proficiency in English
- Willingness to work rotating shifts, including evenings, weekends, and holidays
What's Offered
- Competitive monthly salary (based on experience)
- 6-month fixed-term contract, starting October
- Employment visa and work permit sponsorship
- Accommodation
- Transportation
- Paid holidays
- Standard benefits per Saudi labor law (medical insurance, end-of-service benefits as applicable to contract term)
- No cost to candidates at any stage of the application or hiring process
To apply, please share your CV along with references from previous kitchen roles, ideally with burger/grill station experience.