Seasonal Food and Beverage Host

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul.


• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 


• Be a part of the highly experienced team.

Key accountabilities

• To perform a friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests.


• To perform pre-service and after-service procedures as per standard.


• To understand and accurately follow the standard of taking reservations.


• Making sure to use the telephone etiquette and following the standards during all external and internal calls.


• To understand all food and beverage menus and operating hours of each restaurant.


• To utilize the POS system as per policies and procedure in place to find existing guest profiles.


• To observe and maintain daily condition of all physical facilities and equipment in the restaurant, public area and make recommendations for corrections and improvement as needed.

General requirements

• Knowledge of using the restaurant reservation systems.


• Good organization skills & Time management.


• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).


• Degree or Diploma in hotel management. 


• Understanding of food and beverage knowledge.


• Caring for team and guests and excellent communication skills.


• Excellent collaboration skills with others.


• Good level of English and Turkish language proficiency.

We would be delighted to receive your CV and will liaise directly with suitable applicants.