Cashier

1. Daily Operations

·         Execute routine duties as per departmental SOPs.

·         Monitor area cleanliness, guest service, and
queue flow.

·         Report incidents and escalate issues when
necessary.

2. Team Support & Coordination

·         Work collaboratively with peers and supervisors.

·         Support new staff orientation and daily task
assignments.

·         Provide shift handover details accurately.

3. Customer Service

·         Assist guests with directions, services, or
concerns.

·         Maintain a friendly and welcoming attitude.

·         Handle complaints with professionalism and
escalate as needed.

4. Health, Safety, and Hygiene

·         Follow all safety and hygiene standards.

·         Ensure guest zones are safe and hazard -free.

Requirements

Education:

·         High school diploma or equivalent. Additional
relevant training is a plus.

Skills:

·         Strong customer service and communication
abilities.

·         Teamwork and time management.

·         1–3 years of relevant experience in hospitality,
operations, or customer service.