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Chef de Partie - Bakery

salary Salary :

AED2,800 - 2,800 monthly

Job Description - Chef de Partie - Bakery

Your Journey Starts Here.

This Isn't Just A Role - It's A
Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of
culture, entertainment, and commercial ambition - contributing to an ecosystem
that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether
you're in a frontline role, a specialist function, or a leadership position,
every role presents an opportunity to make a meaningful impact.

Compensation

  • A fixed monthly salary of AED 2,800 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver With
Precision.

You
approach your responsibilities with discipline, a clear understanding of what
the business requires, and a consistent attention to quality - working
collaboratively and focused, at all times, on delivering meaningful output.

  • A proven track record as a Chef De
    Partie, Bakery in a Luxury Hotel environment or Pool Operation Establishment,
    delivering Sensational Experiences synonymous with FIVE's Award-Winning Service
    Quality.

  • A Culinary Degree or
    equivalent qualification is preferred.

  • Demonstrated
    proficiency in Culinary Techniques, and Presentation and Plating Methods.

  • Strong familiarity
    with and understanding of how to Safely Use and Maintain kitchen equipment.

  • Next-Level
    Organisational and Leadership skills, effectively leading and inspiring the
    FIVE Tribe to New Heights

  • A Meticulous Eye for
    Detail, ensuring every aspect of Food Quality and Presentation is perfectly
    curated.

  • Comprehensive
    knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and
    practices, and a thorough understanding of Health and Safety Regulations, Food
    Hygiene Standards, and Best Practices in Restaurant Operations.

  • A positive ‘Can-Do!’
    Attitude and proactive in Contributing Innovatively towards menu development
    and culinary concepts.

  • Flexibility to work
    a variety of shifts, including weekends and holidays, based on the requirements
    of the Hotel.

  • Meticulously
    prepares and crafts Delectable Dishes, showcasing an exceptional
    ‘FIVE-Star’ culinary flair.

  • Supervises,
    organises and oversees a designated Kitchen Division, demonstrating a keen
    eye for detail and a commitment to delivering Sensational Dishes.

  • Ensures the impeccable Organisation
    and Setup of their section before service periods, ensuring
    efficiency and smooth operations.

  • Collaborates
    closely with Sous Chefs and the Chef De Cuisine to curate menus that
    reflect Seasonal Trends and embody our bespoke and stunning ‘FIVE-Styled’
    Culinary Vision.

  • Contributes to
    the creation of Next-Level Dishes, Menu Components, and Culinary Displays.

  • Takes charge of Leading, Training, and Mentoring the Culinary Team, instilling a Culture of Continuous Learning and Professional Growth.
  • Provides Expert
    Guidance on culinary techniques, time management, and kitchen safety
    practices.

  • Closely monitors
    Ingredient Stock Levels and adopts a Minimum-Waste approach
    in placing orders, ensuring a continuous and efficient supply of ingredients.

  • Adheres rigorously to
    Food Safety and Hygiene Protocols, maintaining a spotless, secure, and sanitary
    kitchen environment that reflects our Commitment to Excellence.

  • Fosters collaboration
    with our FIVE Tribe, ensuring Seamless Correspondence and Coordination during
    service and special occasions, that upholds our stellar reputation.

  • Engages
    enthusiastically in Menu Tasting Sessions, Assessments, and Staff Training
    exercises, embracing the visionary approach that defines our award-winning ‘Vibe at FIVE.’

What Success Looks Like

Be Part of an Organisation That
Recognises Delivery and Rewards Growth.

You'll
be part of a global, fast-growing business operating across some of the most
distinctive destinations in the industry, working alongside a diverse,
multicultural team united by shared standards, at a pace that supports real
development and where consistent delivery is recognised across every function,
brand, and territory.

You Connect

You recognise how your work affects the
wider team, the guest, and the business, and you act accordingly.

You
Represent the Brand

In
every interaction, whether with a guest, a colleague, or a partner, you
conduct yourself as a representative of the brand.

You Own It

You assume full responsibility for what
falls within your remit, and you see it through to completion with minimal
oversight.

You Deliver

Your
work is accurate, timely, and consistently meets the standard expected, while
understanding how it connects to the wider business, team output and
commercial results.

You Grow

You receive feedback constructively,
develop your capabilities with intent, and approach every challenge as an
opportunity to improve.


Ready to Join the Tribe?

If You Want to Play at the Highest
Level, We’d Like to Hear from You.

If you're inspired by high-performance environments,
energised by possibility, and driven to deliver work that truly stands out -
write to us with your CV and a brief introduction to the contact below.



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