Commis 1 - Pastry & Bakery

Your Journey Starts Here.

This Isn't Just A Role - It's A
Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of
culture, entertainment, and commercial ambition - contributing to an ecosystem
that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether
you're in a frontline role, a specialist function, or a leadership position,
every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary of AED 1,400 offered as part of this exciting career opportunity.
  

Roles and Responsibilities

You Take Ownership. You Deliver With
Precision.

You
approach your responsibilities with discipline, a clear understanding of what
the business requires, and a consistent attention to quality - working
collaboratively and focused, at all times, on delivering meaningful output.

• A proven track record as a Commis
  1 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant,
  delivering Sensational Experiences synonymous with FIVE's Award-Winning Service
  Quality.
  
• A Culinary Degree or
  equivalent qualification is preferred, but not mandatory.
  
• Outstanding
  Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen
  Operations is advantageous.
  
• Exceptional Time
  Management and Multi-Tasking skills, and a Positive ‘Can-Do!’ attitude, even
  under pressure.
  
• Excellent
  Interpersonal Skills to engage effectively with fellow ‘FIVERs’ and other
  stakeholders.
  
• Comprehensive
  knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and
  practices, and a thorough understanding of Health and Safety Regulations, Food
  Hygiene Standards, and Best Practices in Restaurant Operations.
  
• Oversees
  the Preparation and Execution of a creative ‘FIVE-Styled’ menu, and
  ensures each dish is Hand-Crafted to Perfection.
  
• Fosters
  Collaboration amongst the Culinary Team to deliver a sensational Dining
  Experience that is coordinated seamlessly, ensuring Timely Service to our
  Guests.
  
• Upholds
  FIVE’s stellar reputation by meticulously adhering to Established
  Guidelines for portion sizes, presentation, and food quality.
  
• Contributes
  Proactively to the Development of new, curated dishes, menu items, and
  avant-garde food presentation
  techniques.
  
• Takes
  charge of ingredient Procurement and Handling, ensuring that only Fresh, Bespoke
  Ingredients are used in FIVE’s stunning Culinary Creations.
  
• Maintains a
  flawlessly Hygienic and Organised Kitchen Environment, strictly following Food
  Safety and Sanitation Standards, in keeping with our Industry-Leading
  Practices.
  
• Commits to
  Continuous Professional Development through attendance at Training
  Sessions and Workshops, staying ahead of the curve and knowledgeable about
  Global Trends.
  
• Champions the Team's Enthusiasm, Energy and Efficiency during bustling Service
  Periods and Special Events, embracing a Next-Level standard of Professionalism at all times.
  

What Success Looks Like

Be Part of an Organisation That
Recognises Delivery and Rewards Growth.

You'll
be part of a global, fast-growing business operating across some of the most
distinctive destinations in the industry, working alongside a diverse,
multicultural team united by shared standards, at a pace that supports real
development and where consistent delivery is recognised across every function,
brand, and territory.

If You Want to Play at the Highest
Level, We’d Like to Hear from You.

If you're inspired by high-performance environments,
energised by possibility, and driven to deliver work that truly stands out -
write to us with your CV and a brief introduction to the contact below.

Apply: https://careers.fivehotelsandresorts.com/jobs/Careers