Cooks Needed (Indian Culinary Experience)

• Prepare and cook complete meals or individual dishes and foods
  
• Prepare dishes for customers with food allergies 
  
• Inspect kitchens and food service areas
  
• Train staff in preparation, cooking and handling of food
  
• Maintain inventory and records of food, supplies and equipment
  
• Clean kitchen and work areas
  

• South Indian
  
• East Indian
  
• West Indian
  

Requirements

• Secondary (High School) Certificate
  
• Basic English Language experience
  
• 2 - 3 years of Indian cuisine experience
  
• Attention to detail
  
• Fast -paced environment
  
• Overtime required
  
• Physically demanding
  
• Repetitive tasks
  
• Work under pressure
  

Benefits

• Competitive salary commensurate with experience ($16 - $20/hour)
  
• Health Insurance / Benefits
  
• Overtime Pay after 40 hours
  
• Accommodation allowance
  
• Transport allowance
  
• Work Permits provided by employers
  
• Opportunities for career growth and development
  
• Collaborative and dynamic work environment
  
• Staff discounts and additional perks