Head Chef - Greek Cuisine

Your Journey Starts Here.

This Isn't Just A Role - It's A
Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of
culture, entertainment, and commercial ambition - contributing to an ecosystem
that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether
you're in a frontline role, a specialist function, or a leadership position,
every role presents an opportunity to make a meaningful impact.

Roles and Responsibilities

You Take Ownership. You Deliver With
Precision.

You
approach your responsibilities with discipline, a clear understanding of what
the business requires, and a consistent attention to quality - working
collaboratively and focused, at all times, on delivering meaningful output.

• A Culinary Degree or
  equivalent experience in a similar role is preferred.
  
• A proven track record of 3-5 years
  as a Head Chef in a high-volume Luxury Hotel environment, delivering
  Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.
  
• Proficient in Pizza preparation
  and cooking techniques; prior experience as a Pizzaiolo or similar role Preferred.
  
• Extensive Knowledge
  of American or Pub Cuisine is a Plus.
  
• Impeccable Communication
  Skills, both verbal and written, with fluency in English (Additional languages
  such as Arabic, German, Italian, French, Spanish, Russian or Mandarin are a
  Plus).
  
• Previous experience
  in Forbes or Leading Quality Assurance (LQA)-Rated properties will be
  Advantageous, demonstrating a Strong Commitment to Luxury Service Standards and
  Processes.
  
• Next-Level
  Organisational and Leadership skills, effectively leading and inspiring the
  FIVE Tribe to New Heights.
  
• Exceptional Time
  Management and Multi-Tasking skills to oversee a busy kitchen and deliver a
  ‘FIVE-Star’ Experience for our guests.
  
• Extraordinary
  Creativity and Deep-Seated Passion for the culinary arts, brought to life
  through Ingenious Dishes and Outstanding Presentation.
  
• Comprehensive
  knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and
  practices, and a thorough understanding of Health and Safety Regulations, Food
  Hygiene Standards, and Best Practices in Restaurant Operations.
  
• A Meticulous Eye for
  Detail, ensuring every aspect of Food Quality and Presentation is perfectly
  curated.
  
• Superior Problem-Solving
  Skills and the competence to Exceed Expectations in dynamic and competitive operational
  environments.
  
• Excellent interpersonal skills
  to engage effectively with Guests, FIVE Tribe Members, and stakeholders.
  
• Assists the Executive Chef in Supervising the day-to-day Culinary
  Operations at FIVE’s world-class Venues and ensures ‘FIVE-Star’ food Quality,
  Presentation, and Consistency.
  
• Conducts Meetings with the
  Culinary Teams to discuss the Chef’s Directives, fostering a sensational
  behind-the-scenes ‘Vibe at FIVE’ and Resolving Operational Matters.
  
• Establishes bespoke Culinary Standards
  for specialty kitchens and banqueting, ensuring exquisite Menus that Push the
  Boundaries.
  
• Plans and Curates Menus, crafting
  hand-crafted Recipes for food tasting sessions approved by the Executive Chef
  or Executive Sous Chef.
  
• Inspects Food Stores and Refrigerated
  areas meticulously four times daily, recommending storage methods to meet
  Health and Safety Regulations.
  
• Monitors spoilage to ensure an
  effective turnover of food items, promptly Reporting any Updates to the
  Executive Chef or Executive Sous Chef.
  
• Supervises the Daily Food Preparation
  to maintain top-notch Food Quality, appropriate Quantities, and remarkable Inventory
  Control.
  
• Manages the Hot Plate during
  service periods, embodying a ‘FIVE-Styled’ Approach to Food Presentation and Quality
  aligned with FIVE’s Industry-Leading Standards.
  
• Conducts Comprehensive Training on
  kitchen equipment, empowering Fellow ‘FIVERs’ to perform at the highest level,
  ensuring their professional Growth and Well-being.
  
• Develops Internal Processes to
  guarantee Consistent Culinary Excellence, providing cutting-edge tools for Seamless
  Implementation within the kitchen.
  
• Stays abreast of market trends, Pioneering
  Insta-Worthy Dining Experiences, staying ahead of the industry with disruptive
  techniques and visionary culinary expertise.
  
• Collaborates with the Purchasing Department
  to ensure a lavishly curated Selection of Top-Quality Ingredients.
  
• Fosters a Positive and Inclusive work environment,
  addresses any Staff Concerns or Performance Matters effectively, and maintains
  the Integrity of our FIVE Tribe.
  
• Ensures exquisite Personal Hygiene
  practices among Fellow ‘FIVERs.’
  
• Oversees the Daily Logbook,
  swiftly addressing and reporting Complaints, ensuring Completion of Operational
  Directives.
  
• Maintains Meticulous Documentation,
  cultivating an award-winning Culture of Control through comprehensive Records
  and Checklists.
  
• Ensures Strict Adherence to Dubai
  municipality and HACCP Regulations, showcasing industry-leading Compliance and
  readiness for Hygiene Audits at any moment.
  

What Success Looks Like

Be Part of an Organisation That
Recognises Delivery and Rewards Growth.

You'll
be part of a global, fast-growing business operating across some of the most
distinctive destinations in the industry, working alongside a diverse,
multicultural team united by shared standards, at a pace that supports real
development and where consistent delivery is recognised across every function,
brand, and territory.

If You Want to Play at the Highest
Level, We’d Like to Hear from You.

If you're inspired by high-performance environments,
energised by possibility, and driven to deliver work that truly stands out -
write to us with your CV and a brief introduction to the contact below.