Store Repairs and Troubleshooting
⢠Diagnose and repair kitchen equipment such as fryers, ovens, tandoors, exhaust systems,refrigeration units, chillers and freezers
⢠Handle basic electrical, plumbing, carpentry and civil repairs at the store level
⢠Attend urgent breakdowns and restore operations quickly and safely
⢠Maintain proper records of repairs and parts used
Preventive Maintenance
⢠Create and follow a planned maintenance calendar for each outlet in conjunction with Operations team
⢠Carry out routine servicing of major equipment to reduce breakdowns
⢠Inspect critical systems and flag issues before they become problems
⢠Ensure HACCP\-related equipment checks are completed and documented
Vendor and Contractor Coordination
⢠Coordinate with approved service vendors, AMC providers and contractors
⢠Review job quality and ensure work is completed within timelines
⢠Assist in evaluating quotations for repairs and projects
⢠Follow up on warranty claims and service agreements
Budgeting and Cost Control
⢠Prepare basic maintenance budgets and forecasts for stores
⢠Track repair costs and suggest cost\-saving measures without compromising quality
⢠Maintain inventory of essential spares and consumables
Operational Support
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⢠Assist operations teams during equipment setup, relocation or new store openings
⢠Train store staff on basic equipment handling and care
⢠Support day\-to\-day operational needs related to maintenance
