Restaurant Cashier

Job Overview:

Key Responsibilities:

• Greet
  customers warmly and provide prompt, friendly service.
  
• Take
  customer orders accurately and input them into the POS system.
  
• Process
  cash, credit, or debit transactions securely and efficiently.
  
• Issue
  receipts, refunds, or change as needed.
  
• Answer
  customer questions about menu items, specials, or promotions.
  
• Maintain
  cleanliness and organization at the cashier station.
  
• Assist
  with seating arrangements or guiding customers to tables.
  
• Handle
  customer complaints or concerns professionally and escalate when
  necessary.
  
• Balance
  cash register at the end of each shift and prepare cash deposits.
  
• Support
  other restaurant staff as needed during busy periods.
  

Requirements

Qualifications:

• Previous
  experience as a cashier or in customer service preferred.
  
• Strong
  arithmetic and basic math skills.
  
• Excellent
  communication and interpersonal skills.
  
• Ability
  to work efficiently in a fast-paced environment.
  
• Attention
  to detail and accuracy.
  
• Friendly,
  approachable, and professional demeanor.
  
• Flexibility
  to work various shifts, including evenings, weekends, and holidays.
  

Benefits

Benefits

• Competitive Salary
  
• Shared Accommodation Provided
  
• 30 Days Annual Leave with Leave Salary
  
• Residence Visa and Health/Medical
  Insurance
  
• One Duty Meal/Food Provided per Shift
  
• Two-Way Air Ticket Every 2 Years
  
• One Day Off per Week