Restaurant Manager - Mediterranean Restaurant

Your Journey Starts Here.

This Isn't Just A Role - It's A
Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of
culture, entertainment, and commercial ambition - contributing to an ecosystem
that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether
you're in a frontline role, a specialist function, or a leadership position,
every role presents an opportunity to make a meaningful impact.

Roles and Responsibilities

You Take Ownership. You Deliver With
Precision.

You
approach your responsibilities with discipline, a clear understanding of what
the business requires, and a consistent attention to quality - working
collaboratively and focused, at all times, on delivering meaningful output.

• A minimum of 3 years of experience as an Assistant Restaurant Manager or
  Restaurant Manager in a Luxury Hotel is preferred.
  
• Demonstrated expertise as a Restaurant Manager or in a comparable
  Leadership Position within an upscale Mediterranean concept restaurant, ideally in a
  dynamic, opulent environment featuring performances by world-renowned DJs.
  
• Extensive knowledge of Mediterranean cuisine, culture, and dining etiquette,
  coupled with an Authentic Passion for delivering a captivating and immersive
  Dining Concept.
  
• A Bachelor's degree in Hospitality Management or a related field
  (preferred).
  
• Flexibility to work a variety of shifts, including weekends and
  holidays, based on the requirements of the Hotel.
  
• Computer literacy, with a mastery of Word, Excel, and
  Outlook, while possessing an exceptional knowledge of Restaurant Management
  software and POS systems.
  
• Comprehensive understanding of Health and Safety
  Regulations, Food Hygiene Standards, and Best Practices in Restaurant
  Operations.
  
• Proven track record in Achieving Financial Targets,
  managing budgets, and implementing cost control measures without compromising on
  quality and service.
  
• A Welcoming and Enthusiastic Energy that sets
  the tone for a Sensational Guest Experience.
  
• Professional, Insta-Worthy Appearance, always adhering to FIVE’s
  Grooming Standards and maintaining a polished, ‘FIVE-Styled’ demeanour.
  
• Next-Level Organisational and Leadership
  skills, effectively leading and inspiring the FIVE Tribe to New Heights.
  
• A Proactive Nature, coupled with a
  meticulous Eye for Detail, ensuring every aspect of the Operation is curated to
  perfection.
  
• Excellent communication and interpersonal skills, leveraging
  strong verbal and written skills to engage effectively with Guests, FIVE Tribe
  Members, and stakeholders.
  
• Finds creative solutions and takes ownership
  of all duties and tasks assigned, while ensuring an unparalleled Journey at
  FIVE.
  
• Skills in Improving Customer Satisfaction and
  Driving Profitability, showcasing a commitment to Industry-Leading Standards.
  
• ‘FIVE-Star’ Visionary Thinking by finding
  creative solutions, while taking Ownership for all duties and tasks assigned.
  
• Impeccable communication skills, both verbal and written, with fluency
  in English (Additional languages are a Plus).
  
• A Team Player and 'People-Oriented'
  Leader, passionate about Motivating and Training a successful and productive Food
  and Beverage Team.
  
• A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.
  
• Leads an industry-leading FIVE Tribe, where
  each member embodies the ‘Vibe at FIVE’ and contributes to the disruptive,
  next-level Guest Experience.
  
• Continuously delivers exceptional Service by
  personally interacting with Guests throughout their Dining Experience.
  
• Ensures a Seamless Dining Experience for
  Guests, Anticipating their Needs and Exceeding Expectations.
  
• Showcases a Proactive Approach to addressing
  Guests' concerns and fulfilling their requests, Swiftly Resolving any issues to
  ensure exceptional Guest Satisfaction.
  
• Enhances the overall Guest Experience by
  ensuring Seamless Operations and Excellence in Service Delivery.
  
• Regularly evaluates and enhances the buzzing ambiance of
  the Dining Destination, overseeing
  table settings, lighting, music, and décor to create an Authentic and Immersive Mediterranean
  dining experience.
  
• Develops and implements visionary Standard
  Operating Procedures (SOPs) for all aspects of restaurant operations, including
  opening and closing procedures, reservation management, table seating, and
  service flow to provide a first-in-class Guest Journey.
  
• Monitors and manages the restaurant’s Inventory
  with remarkable Attention to Detail, including supplies, equipment, and
  ingredients, ensuring optimal stock levels, minimal wastage, and Efficient Utilisation.
  
• Enforces stringent Health and Safety
  Standards, including Sanitation Guidelines, and Food Quality Control measures
  to meet Regulatory Requirements and maintain FIVE’s industry-leading Standards
  of Cleanliness and Hygiene.
  
• Contributes to a Luxurious Dining Experience
  by working Collaboratively with the Food and Beverage Team to maximise Guest
  Satisfaction and ensure top-notch Service.
  
• Collaborates with the Executive Chef
  to craft a bespoke menu that showcases next-level Mediterranean cuisine, whilst incorporating seasonal, authentic,
  and innovative Culinary Masterpieces and Considering Guest Preferences and market Trends.
  
• Coordinates with the Culinary Team to ensure
  the Availability of high-quality Ingredients and Maintain consistent Standards
  of Food Preparation and Presentation.
  
• Monitors Menu Performance, gathers Guest Feedback, and makes adjustments to enhance Profitability, Customer Satisfaction, and Culinary Creativity.
  
• Maximises revenue and profitability through
  proactive Strategies, effective Cost-Control measures, first-in-class Pricing
  Strategies and well-planned sales promotions.
  
• Explores opportunities for Revenue Growth, such as private events, collaborations, and partnerships, while Maintaining the Integrity of
  the Dining Concept.
  
• Analyses financial reports, such as sales
  trends, food and beverage cost, and labour cost, to Identify Opportunities for
  improvement and implement corrective measures to Optimise Profitability.
  
• Collaborates with the Finance Department to ensure accurate Financial Reporting, Monitor
  budgetary constraints, and Maintain
  effective cost management.
  
• Selects and hires Talented Individuals who
  possess a genuine passion for Mediterranean cuisine and Service Excellence.
  
• Conducts comprehensive Onboarding and Training
  Programmes to equip 'FIVERs' with the necessary skills to curate a sensational
  Dining Experience.
  
• Motivates and fosters a positive work
  environment that encourages Growth and Collaboration, through ongoing Training
  Initiatives, Mentorship and remarkable Leadership that emphasises ‘FIVE-Styled’
  Guest Interaction, Attention to Detail and the importance of Personalised
  Service.
  
• Hosts regular Team Meetings and ongoing
  bespoke Training Sessions to improve Product Knowledge and Service Skills.
  
• Schedules the Restaurant Team efficiently to ensure
  optimal coverage during peak hours, special events, and low occupancy periods,
  while Maintaining boundary-breaking Service Standards.
  
• Stays informed about Industry Trends, emerging
  ingredients, and cutting-edge Culinary Techniques to consistently enhance
  Guests' Dining Experience.
  
• Embodies a Visionary Mindset that continuously
  Disrupts and Breaks Boundaries.
  
• Contributes
  to the signature behind-the-scenes 'Vibe at FIVE,' playing a vital role in the
  success of FIVE’s award-winning initiatives.
  

What Success Looks Like

Be Part of an Organisation That
Recognises Delivery and Rewards Growth.

You'll
be part of a global, fast-growing business operating across some of the most
distinctive destinations in the industry, working alongside a diverse,
multicultural team united by shared standards, at a pace that supports real
development and where consistent delivery is recognised across every function,
brand, and territory.

If You Want to Play at the Highest
Level, We’d Like to Hear from You.

If you're inspired by high-performance environments,
energised by possibility, and driven to deliver work that truly stands out -
write to us with your CV and a brief introduction to the contact below.