Restaurant Service Staff

• Welcome and assist guests with a friendly and professional attitude.
  
• Operate the POS system and handle payments and cashiering duties accurately.
  
• Take and relay food and beverage orders to the kitchen.
  
• Deliver food and drinks to tables promptly and professionally.
  
• Maintain cleanliness and organization in across all FOH areas.
  
• Support colleagues across different service tasks to keep operations smooth.
  

Requirements

• Ability to multitask and work efficiently in a fast -paced environment.
  
• Strong communication and interpersonal skills.
  
• Flexibility to work shifts, weekends, and holidays.
  
• Positive, team -oriented mindset with attention to detail.
  

Benefits

• Competitive Salary: Based on experience and role responsibilities
  
• Club Access: Full access to SEVEN Wellness Club facilities and classes
  
• F&B Discount: 50% off all in -house food and beverage items at The Dose Kitchen
  
• Career Growth: Opportunities to grow across SEVEN’s expanding group of brands
  
• Supportive Culture: A team -oriented environment that values initiative, professionalism, and well -being