Restaurant Waitress

Job Summary:

Key Responsibilities:

• Greet
  and seat customers in a friendly and professional manner
  
• Take
  accurate food and beverage orders and relay them to the kitchen staff
  
• Serve
  food and drinks promptly and correctly
  
• Check
  on guests during their meal to ensure satisfaction
  
• Handle
  customer inquiries, complaints, or special requests courteously
  
• Keep
  tables clean and organized before, during, and after service
  
• Process
  payments accurately and provide receipts
  
• Maintain
  knowledge of menu items, ingredients, and specials
  
• Follow
  health and safety regulations
  

Requirements

Qualifications:

• Previous
  experience in a similar role is a plus
  
• Excellent
  communication and interpersonal skills
  
• Ability
  to work in a fast-paced environment
  
• Strong
  attention to detail
  
• Flexibility
  to work evenings, weekends, and holidays
  

Benefits

Benefits

• Competitive Salary
  
• Shared Accommodation Provided
  
• 30 Days Annual Leave with Leave Salary
  
• Residence Visa and Health/Medical
  Insurance
  
• One Duty Meal/Food Provided per Shift
  
• Two-Way Air Ticket Every 2 Years
  
• One Day Off per Week