Steward

Main responsibilities:

• Maintain cleanliness and organization of kitchen and dining areas.

• Wash, clean, and sanitize dishes, utensils, pots, and pans.

• Assist with food preparation and storage, ensuring hygiene standards are met.

• Keep the dishwashing and kitchen areas tidy and in compliance with safety and health regulations.

• Support the kitchen and restaurant team with stock organization, deliveries, and inventory management.

• Assist with setting up and cleaning dining areas for special events or daily operations.

• Handle cleaning equipment and chemicals properly, following all safety protocols.

Candidate profile:

• Previous experience as a steward or in a similar role is preferred.

• Knowledge of basic food safety and sanitation practices.

• Ability to work efficiently in a fast-paced environment.

• Strong attention to detail and a positive attitude.

• Good communication and teamwork skills.

• Ability to lift heavy objects and work long hours, including weekends and holidays.