Store Keeper

• Receive,
  store and issue of Food, Beverage & General store inventory Items.
  
• Maintain
  a proper Par level for all storeroom products.
  
• Re –
  ordering of all storeroom items in time.
  
• Monitoring
  the expiry date of the store items & inform accordingly to the
  immediate supervisor.
  
• Maintaining
  necessary records with accuracy of information and should follow always
  FIFO method of issuing.
  
• Maintaining
  inventory of supplies on a monthly basis.
  
• Enter
  data into inventory records.
  
• Maintain
  a high level of cleanness and hygienic standards in all storage areas.
  
• Maintain
  receipts, records, and withdrawals of the stockroom
  
• Perform
  other stock-related duties, including returning, packing, pricing, and
  labeling supplies
  
• Inspect
  deliveries for damage or discrepancies and report those to accounting for
  reimbursements and record keeping
  
• Rotate
  stock and coordinate the disposal of surpluses
  
• Perform
  related duties and responsibilities as required, but are not limited to
  the above
  
• Any other
  tasks assigned by the Purchasing Manager and Supervisor.
  

Requirements

Educational Qualifications:

• High School Diploma or Equivalent: A high school diploma is typically required.
  

2. Experience:

• Previous Experience: A minimum of 1-2 years of experience in a storekeeping, warehouse, or inventory management role.
  

3. Skills and Abilities:

• Attention to Detail: Strong focus on accurately tracking inventory, ensuring stock is correctly logged, and verifying that the correct quantities are received and dispatched.
  
• Organizational Skills: Ability to manage different types of stock efficiently—this could include everything from animal feed and veterinary supplies to guest-related items such as linens, food and beverage stock, and maintenance materials.
  
• Time Management: Prioritizing tasks and efficiently managing time, especially during busy periods when restocking is necessary