Job Description - Walk -in interview For Chefs - Canada Recruitment
We are currently recruiting and hiring foreign workers for Sous Chef vacancies positions in Canada. You may apply If you have the required experience and are interested in working for an international company.
The Sous Chef isin charge of food preparation, planning, and directing it to whichever kitchen staff they choose. This can include a significant degree of supervision as the assistant executive chef will help with menu decisions and inventory management while being an influential member of a restaurant.
Prepare a variety of dishes at our hot stations that include pizzas, pastas, stir -fry’s, grills, entrees
Daily set up of food stations; assist and direct staff in the preparation of the meal service
Ensure consistent standards and techniques are applied to the preparation and presentation
Estimate accurate food consumption for appropriate requisitions and/or food purchase
Manage and train kitchen employees; mentor staff development and set achievable goals
Maintain all staff training records, shift opening/closing checklists and performance data
Assist with ordering, inventory; meet with food and labor cost targets
Develop and maintain effective client rapport for mutually advantageous business relationships
Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer -driven menus and labor standards.
Full knowledge and implementation of the Food Framework.
Ensure compliance with SAFE food, occupational and environmental safety policies in all culinary and kitchen operations
Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours
Temporary employment, for a minimum of 2 years
Full -time position
35 hours of work per week (Overtime after 40 hours)
On -the -job training is provided
Requirements
Certification in Cook or Chef duties
Diploma Certificate or higher
Food safety certification
4 - 5 years experience in a reputable culinary establishment.
Ability to communicate and work comfortably in English (IELTS 5 required).
Must be energetic, professional, organized, and detail -oriented
Team player with a passion for providing high quality service
Positive attitude and excellent communication and interpersonal skills
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