Culinary Intern

Palazzo Versace Dubai is a luxury 5-star hotel located along the historic Dubai Creek, bringing the distinctive Versace lifestyle and Italian-inspired design into an exceptional hospitality experience. The hotel features 215 elegantly designed rooms and suites, 169 residences, multiple award-winning dining destinations, and beautifully landscaped pools and leisure facilities.

As part of Palazzo Hospitality, Palazzo Versace Dubai is committed to delivering exceptional guest experiences through personalized service, attention to detail, and genuine hospitality. Our diverse team represents a wide range of nationalities and cultures, creating an international and dynamic working environment.

Joining Palazzo Versace Dubai provides students, graduates, and hospitality professionals with the opportunity to gain valuable international experience while working in a luxury hotel environment in one of the world's leading hospitality destinations.

Key Responsibilities:

Assist the culinary team with daily kitchen operations and food preparation.
Support the preparation of ingredients and basic dishes under supervision.
Maintain cleanliness, organization, and hygiene standards in the kitchen.
Follow food safety and HACCP procedures.
Assist with receiving, storing, and handling food products as required.
Gain practical experience across different culinary sections in a luxury hotel environment.

Requirements:

Currently pursuing a Culinary Arts, Hospitality, or related programme.

Basic knowledge of food preparation and kitchen operations.

Good understanding of hygiene and food safety practices.

Positive attitude and willingness to learn.

Ability to work in a fast-paced kitchen environment.