We are currently recruiting for a Demi Chef De Partie to join our award winning restaurant team at the Sheraton Grand Hotel & Spa, Edinburgh. This is a permanent full time role working with Sheraton Grand Hotel & Spa is one of Scotland's leading 5 star hotels. As the largest 5 star hotel, we also have the biggest banqueting and meeting facilities of any hotel in Edinburgh with a capacity of up to 500 plus additional meeting spaces
Role
A Demi Chef de Partie is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. Our Banqueting team serves restaurant quality Scottish food for our functions and events to a high standard and volume.
As Demi Chef de Partie you will be required to lead your section in the kitchen under supervision of the CDP, ensuring it is fully prepared for service times.
Requirements:
We are looking for someone who is ready to take the next step on your career path. Ideally, you will have at least 2 years’ experience within a kitchen environment, which has included restaurant experience. Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:
So why work for the world’s largest hospitality company?
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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