Pastry Team Leader

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

• Lead and support the daily operations of the pastry production team, ensuring production targets are achieved.
• Work alongside the team on the production lines to ensure efficient workflow and high-quality output.
• Organize daily staffing and allocate tasks to meet production schedules.
• Plan daily production based on production requirements and available stock.
• Ensure all products are prepared in accordance with DO & CO recipes, quality standards, and customer specifications.
• Maintain compliance with all food safety, HACCP, hygiene, health & safety, and company procedures.
• Perform regular quality checks on raw materials and finished products to ensure required standards are met.
• Monitor inventory levels, complete daily stock checks, and submit purchasing requests when required.
• Monitor food waste and support initiatives to improve efficiency and control costs.
• Ensure equipment, tools, and work areas are clean, operational, and ready for production; report any faults or damage promptly.
• Support the implementation of company policies, procedures, and quality standards.
• Identify and report production issues and assist in implementing practical solutions and continuous improvements.
• Promote teamwork, maintain positive working relationships, and provide guidance and support to team members.
• Take responsibility for maintaining a safe, efficient, and productive working environment while demonstrating DO & CO values.

• Minimum 1–2 years' experience in a pastry, bakery, kitchen, or food production environment.
• Previous experience coordinating or leading a small team is an advantage.
• Knowledge of food safety, hygiene, and HACCP standards.
• Good communication, interpersonal, and teamwork skills.
• Ability to organize daily tasks and meet production deadlines in a fast-paced environment.
• Reliable, responsible, and committed to maintaining high standards of quality and efficiency.
• Comfortable working with colleagues from diverse cultural and language backgrounds.
• Passion for food and commitment to delivering high-quality products.
• Positive attitude with a professional approach and willingness to support the team.
• Flexible, adaptable, and able to perform effectively under pressure.

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: 

• Competitive salary
• On-Site role
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

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