Careers at Connies Pizza

“ A Chicago Tradition Since 1963” Jim Stolfe, traded in his prized 1962 Oldsmobile Starfire, to open up the first Connie’s in a small storefront on the south side. Humble beginnings evolved into a strong family business and one of the most beloved pizzas in Chicago. Classic family recipes have brought joy to the hearts and homes of many. Our proprietary ingredients including signature sauces, fresh mozzarella, secret sprinkle, sausage, pepperoni and veggie toppings. We are dedicated to providing the highest quality is consistently demonstrated whether you are a guest in our dining room, enjoying a slice at a local festival, sharing it at home from your own oven, or getting delivery from out custom heated delivery vehicles. We have earned several awards, won contests and have been featured on The Food Network, NBC%, CBS, WGN, Chicago Magazine and more, making Connie’s a legendary name in Chicago. Today, a “son of a pizza man” carries on the tradition started by his father over 50 years ago. We are still family owned and Dad (Jim) has the final word. You can still see “Mr. Stolfe,” back in the kitchen several days a week, ensuring the pizzas delivered.

Working at Connies Pizza