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COMPANY An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by award-winning chef Jason Knibb (a 2010 Rising Star Chef winner, a 2011 guest on Iron Chef America and awarded 2014 San Diego Chef of the Year by the San Diego chapter of the California Restaurant Association) offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla's Prospect Street.

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