GENERAL NATURE OF WORK: This position performs semi-skilled work, selling a la carte food and beverage services to customers from a mobile cart. An employee in this class reports directly to the Assistant Golf Course Manager or Golf Course Manager for daily instruction, scheduling, and general duties.
EQUIPMENT & JOB LOCATION: This position requires specific knowledge of Beverage and Alcohol services and equipment. The primary work site is the Beavercreek Golf Course.
ESSENTIAL FUNCTIONS – EXAMPLES OF DUTIES:
Any one position may not include all of the duties listed nor do the listed examples include all duties which may be found in all positions in this class.
Provides courteous and friendly service to the guests.
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