(Culinary) Cook I - SEASONAL

The Edgewater Hotel is seeking a Cook to join our team! 

At Six | Seven Restaurant, Executive Chef Jesse Souza leads our culinary team. Our menu features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients.

Description:

The (Morning/Evening) Cook will be responsible for the preparation and execution of items on the Six|Seven lounge menu, as well as seasonal seafood and meats according to recipes. 

Key responsibilities include grill, broil, saute, soups, salads, vinaigrette. Must have ability to maintain standards of plating and flavor profiles, while fulfilling ticket time objectives. 

*This is a seasonal job position with an expected timeframe of April - August. Subject to change.

Rate of pay: $28.81-$21.81/ hr

Availability Needed:

• Must be available from 3pm to 11pm each day, including weekends and holidays. 
  
  

WHAT WE OFFER | Competitive wages and above average benefits

• Retirement plan--100% Employer Paid
• Inexpensive Health Benefits Package--Medical/Dental/Vision (most positions qualify for individual and family coverage at only $50/month)
• Paid days off--holidays/personal/vacation/sick
• Valet Parking Discounted
• Free Uniform with complimentary dry cleaning
• Paid breaks with complimentary meal
• Bus Pass Reimbursement Program--50% of bus and ferry transportation reimbursed
• Associate/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts (nationwide)
• Recognition Programs, such as gift cards and all-inclusive trips
• Career growth opportunities
  

OUR CULTURE |  Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.

• Must work well in a team with a passion for learning
• Experience in fine dining atmosphere and high volume required
• Knowledge of safety and sanitation rules
• Strong knife skills
• A culinary graduate is a plus