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Our Food Service Team Members perform a variety of duties for our front of house, back of house, dish room, outlets, and storeroom as needed.
We host thousands of guests each year and generally provide them with 3 meals a day during their stay. Our goal is to create a positive and welcoming atmosphere from the moment guests arrive to the dinning room to the moment they leave. You will be instrumental in shaping the overall guest experience by providing exceptional customer service, assisting in food preparations, and ensuring smooth dining experiences.
This position is seasonal and is expected to last through November 1st, 2026.
Holidays and weekends required.
Essential Duties and Responsibilities
Requirements
Education, Work Experience, and Other Qualifications
Ridgecrest Foundation
Black Mountain NC Christian Conference Center
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