Work Location: Dutch Harbor, Alaska
Season Start: January 2027
Point of Hire: Seattle, Washington
Room & Board: $20 per day when you work 8 hours or more
Schedule: Be prepared to work 12+ hours per day, 7 days a week when fish are available
Westward Seafoods, Alyeska, and the Northern Victor are recruiting Seasonal Seafood Processors for the 2027 A Season in Dutch Harbor, Alaska.
Our three locations are:
Westward Seafoods — Captains Bay
Alyeska
Northern Victor
Please understand what working in Alaska is like.
This is seasonal seafood processing work. The job can be physically demanding, cold, wet, and fast-paced.
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Please review the: Presentation
You must be prepared to:
Work 12+ hours per day when fish are available
Work 7 days a week
Work day or night shifts
Stand for long periods
Perform repetitive work
Regularly lift and move up to 50 pounds
Bend, twist, climb stairs, and work on wet or slippery surfaces
Work in cold and wet conditions
Maintain regular and on-time attendance
Work and live with people from many different backgrounds
Hours are not guaranteed. Seafood production depends on fish availability. There may be times when there are fewer hours or no work available.
Seattle, Washington is your Point of Hire.
You are responsible for getting yourself from your home city to Seattle, Washington.
Westward Seafoods will provide your transportation from Seattle to Dutch Harbor, Alaska.
Employees are provided company housing and meals.
Room and Board is $20 per day when you work 8 hours or more.
The charge will be deducted from your paycheck.
Our plants process several types of seafood, including:
Pollock
Crab
Pacific Cod
Halibut
Sablefish
Depending on production needs, you may be assigned to:
Butchering
Sorting
Filleting
Case-up and packaging
Plant clean-up
Other production duties as assigned
You must be willing to work wherever you are needed.
Safety is everyone's responsibility.
Employees must:
Wear required protective and safety equipment
Follow all plant safety procedures
Follow supervisor instructions
Be able to quickly walk to designated areas during an emergency
Follow emergency instructions
Westward Seafoods has a zero-tolerance policy for drugs and alcohol.
Candidates must successfully complete required post-offer screening, including a drug screen and physical.
To be considered, you must:
Be at least 18 years old
Complete the entire online application
Be able to perform the physical requirements of the job
Be willing to work 12+ hour shifts when needed
Be willing to work 7 days a week
Be willing to work days or nights
Be able to repeatedly lift up to 50 pounds
Be able to climb stairs
Be able to work on wet, uneven, and slippery surfaces
Have a basic understanding of English and be able to follow written and verbal instructions
Be willing to work and live in a multicultural environment
You must COMPLETE your online application before your virtual interview.
Make sure you apply for the correct job and work location.
After applying, you will receive information about scheduling a Virtual Interview.
Please watch your email carefully for interview scheduling instructions.
If you are in H-2B or TPS status, please let Recruiting know before scheduling your Virtual Interview.
If you have problems completing the online application, contact:
Westward Seafoods is an equal opportunity employer. We consider qualified applicants without regard to race, religion, creed, national origin, age, disability, marital or veteran status, or any other status protected by applicable law.
Please let us know if you need a reasonable accommodation during the hiring process.
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