Job Description - 3:30p-7:30p

  • Provide nutritional meals to residents, staff and visitors as directed.
  • Works closely with facility dietitian to ensure meals meet nutritional needs of the residents. Makes changes to meal plans when necessary with approval from the Dietary Manager.
  • Ensures food supplies are appropriate and places orders when necessary.
  • Oversees food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times.
  • Provide supervision to dietary aides as directed.
  • Assure that established sanitation policies and procedures are always followed in accordance with federal, state, and local regulations.
  • Follow established safety precautions when preforming tasks and using equipment and supplies.
  • Assure that work area is clean and free of hazardous conditions such as spills, excess carts, etc.
  • Assure that equipment, tools, and supplies are properly stored at all times.
  • Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs.
  • Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Manager.
  • Maintains the comfort, privacy, and dignity of residents and interacts with them in a manner that displays warmth, respect and promotes a caring environment.
  • Communicates and interacts effectively and tactfully with residents, visitors, families, peers, and supervisors.
  • Attend and participate in meetings and in-services as directed or scheduled.
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