3rd Shift - Junior Sanitation

A Taste of Your Responsibilities

• Clean and sanitize equipment following established procedures.
• Use approved chemicals to clean machinery including hopper, extruder, and related components.
• Sweep, mop, and clean assigned production lines.
• Follow all Good Manufacturing Practices.
• Comply with Safety and Human Resources protocols, policies, and procedures.
• Attend work as scheduled and maintain punctuality.
• Maintain honesty throughout hiring and employment.
• Complete other duties as assigned.
• Complete and pass Lock Out Tag Out training within the first 90 days.
• Maintain strong attention to detail.
• Communicate effectively in written and verbal formats.
• Identify potential food safety risks and report issues to the lead or supervisor.

Ingredients Required for Your Success

• Lift and carry negligible weight occasionally and up to 50 pounds; frequently exert up to 25 pounds to move items vertically or horizontally.
• Push and pull negligible force occasionally and up to 25 pounds frequently.
• Walk and stand frequently, including on slick and wet floors, and stand for long periods.
• Speak clearly to convey detailed instructions accurately and quickly.
• Hear normal speaking levels with or without correction and distinguish detailed information in verbal communication.
• Reach with hands and arms in all directions.
• Use fingers for tasks involving pinching, picking, or fine manipulation, including forceful exertion.
• Grasp objects using fingers and palm during cleaning activities.
• Maintain close visual focus for tasks requiring sustained attention and balance.
• Work in confined and wet areas as required.
• Use required personal protective equipment including steel‑toe boots, hair net, eye protection, and ear protection.
• Machine Operator experience preferred
• High School diploma or GED preferred.