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Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain cave—and chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with 49 leading attractions and immersive experiences that reach audiences worldwide.
While each brand offers something unique, all are united by a shared purpose: Bringing Families Closer Together by Creating Memories Worth Repeating®. Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality®—the intersection of heart and hospitality.
As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect.
The Line Cook will be assigned oversight of Palace Kitchen. This position will be involved in the preparation of cold and hot food that meets company standards and quality.We are currently looking for a:
Adventureland Park - Line Cook (Palace Theater)
Roles & Responsibilities:
Prepare workstations with supplies, foods, and condiments
Focus on delivering exceptional food quality for all meals prepared
Inspect and clean all food preparation areas
Strictly abide by standards set forth by ServSafe, state and local regulations, company policy, and other food regulatory standards that may apply at Adventureland
Become knowledgeable of all food products and ingredients used
Weigh, measure, and mix ingredients using various kitchen utensils and equipment season and cook food according to recipes or personal judgment
Assist with basic food preparation, such as washing, peeling, slicing, fruits and vegetables
Utilize ovens, fryers, broilers, griddles, mixers, and knives to prepare food (age restrictions may apply)
Ensure food and ingredients are being properly stored at the correct temperatures
Seasons and cooks each item according to the recipe and menu
Plate the prepared food appropriately
Pre-portion individual packaging sauces, sandwiches, salads, and other items
Label and track life of stored food to ensure suitable food safety and quality
Rotate food items out of storage by using the newly prepped items last
Assist with managing kitchen inventory and replenishing food items that were used
Communicate with the kitchen staff to ensure a high level of safety and efficiency
Maintain a safe, clean, and organized work environment
Sweep and mop floors within the food preparation areas, to ensure that food residue does not accumulate
Ensure that all work areas, food and equipment/utensils used are cleaned, stowed and secured in preparation for the next day’s work, in accordance with state and local sanitation protocols
All other duties assigned by leadership
Education and Experience:
No education requirements for this position
Culinary arts education a plus, but not
1+ year of previous experience as a chef, cook, or another culinary-related role highly desired, but not .
Language: Ability to read, write, and speak fluent English Spanish or other bilingual language skills are a plus.
Requirements:
Must be at least 18 years of age to comply with Iowa Child Labor Laws
Ability to work flexible schedule, including evenings, weekends, and holidays
Must have reliable transportation to and from your scheduled shift
Ability to comply with all uniform policies
Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
Ability to use kitchen equipment, knives, and appliances in a safe and effective manner
Must possess a general knowledge and interest in food preparation or culinary arts
Ability to follow direction, multi-task, and work as part of a team as well as independently
Physical Requirements:
Ability to stand, walk, and remain on feet for majority of the workday
Ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders
Ability to withstand heat and humidity from the food preparation equipment
Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more
Ability to use a step ladder in a safe and proper manner
Working Conditions:
This role will predominantly be based in a kitchen environment
Potential to be asked to work in other indoor or outdoor areas of the park, as needed
Some exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions
Subject to the handling of and exposure to oils, chemicals, detergents, and cleaners (age restrictions apply)
Subject to frequent interruptions, constant repetitive motion, high noise levels, and heavily populated environments
Team member benefits:
Working at Adventureland is about making people happy! It’s about being independent and having fun, making new friends and earning extra money while doing so. As a Adventureland host, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights!
Adventureland Perks & Benefits:
Flexible schedule
Ability to cross-train and learn unique skills across various departments
Free admission to Adventureland and select parks on your days off
Invitations to exclusive company-sponsored host events throughout the season
We’ve got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Adventureland . today!
Do not miss the chance to spark your career now!
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