AM Line Cook

Everyone Belongs at Palm House 

At Palm House, exceptional hospitality begins with exceptional people. We believe that creating memorable experiences for our guests starts with cultivating a workplace where every team member feels welcomed, respected, valued, and empowered to succeed. As a luxury hospitality destination, we recognize that diversity of backgrounds, perspectives, experiences, and ideas strengthens our team and enhances the personalized service we provide. We are committed to fostering a culture where inclusion is intentional, collaboration is encouraged, and every individual has the opportunity to thrive. 

Our Commitment Palm House is dedicated to building and maintaining a workplace that: 

• Welcomes individuals from diverse backgrounds and experiences. 
• Promotes a culture of dignity, respect, and belonging. 
• Provides equal opportunities for recruitment, development, promotion, and career advancement. 
• Encourages open communication, collaboration, and mutual respect. 
• Maintains a work environment free from discrimination, harassment, and retaliation. 
• Invests in learning, leadership development, and continuous professional growth. 

Our People 

Our team reflects the diverse communities we serve. We value the unique perspectives each individual brings and believe that an inclusive workforce enables us to deliver thoughtful, personalized, and authentic hospitality. Every team member plays an important role in creating an environment where colleagues and guests alike feel welcomed and appreciated. 

Equal Employment Opportunity 

Palm House is proud to be an Equal Opportunity Employer. We are committed to making employment decisions based on qualifications, performance, and business needs. We do not discriminate on the basis of race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are also committed to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws. 

Learning & Development 

We believe inclusion is strengthened through continuous learning. Palm House invests in ongoing education and professional development designed to support: 

• Leadership development 
• Respectful workplace practices 
• Guest service excellence 
• Professional growth and career advancement 
• A culture of collaboration and accountability 

These initiatives help ensure our team members are equipped to deliver Forbes-level service while supporting one another with professionalism and respect. Our Promise Our commitment to diversity, equity, and inclusion extends beyond employment. It is reflected in how we welcome guests, support our colleagues, engage with our community, and uphold the values that define Palm House. By embracing different perspectives and treating everyone with dignity and respect, we create meaningful experiences for our guests and an exceptional workplace for our team. 

Join Our Team 

If you are passionate about luxury hospitality, exceptional service, and being part of an inclusive workplace where your contributions are valued, we invite you to explore career opportunities at Palm House. 

Palm House is proud to be an Equal Opportunity Employer committed to fostering a diverse, equitable, and inclusive workplace for all.  

Job Description
The AM Line Cook at Palm House is responsible for preparing and cooking breakfast and morning menu items to the highest culinary standards. This role ensures timely and consistent execution of dishes while maintaining kitchen organization, cleanliness, and compliance with health and safety regulations. The AM Line Cook contributes to an exceptional guest experience by delivering high-quality food with attention to detail and presentation during morning service. 

Key Responsibilities 

Food Preparation & Cooking 

• Prepare and cook breakfast and morning menu items according to standardized recipes and Palm House culinary standards. 
• Ensure all dishes are consistent in quality, portion size, presentation, and flavor. 
• Assist with mise en place, including chopping, portioning, and preparing ingredients prior to service. 
• Monitor food quality and freshness throughout the shift, ensuring proper storage and rotation of ingredients. 
• Other duties as assigned. 

Kitchen Operations & Organization 

• Maintain a clean, organized, and safe workstation at all times. 
• Assist in setup and breakdown of kitchen stations for morning service. 
• Follow proper food handling, sanitation, and safety procedures in accordance with local, state, and federal regulations. 
• Collaborate with team members to ensure smooth workflow and timely delivery of dishes. 

Team Collaboration 

• Communicate effectively with fellow cooks, chefs, and kitchen staff to coordinate service and resolve any operational issues. 
• Assist in training and supporting junior kitchen staff as needed. 
• Foster a positive, professional, and cooperative kitchen environment. 

Guest Experience & Service Excellence 

• Support the preparation and presentation of menu items that reflect Palm House’s standards of quality and attention to detail. 
• Respond promptly to special dietary requests or modifications with accuracy and professionalism. 
• Contribute to a seamless breakfast service that enhances overall guest satisfaction. 

Qualifications & Experience 

• Previous experience as a line cook or similar role in a hotel, resort, or high-volume restaurant preferred. 
• Basic culinary training or certification preferred. 
• Knowledge of food safety, sanitation practices, and proper kitchen procedures. 
• Strong organizational, time management, and multitasking skills in a fast-paced environment. 
• Professional appearance, demeanor, and attitude. 

Physical Requirements 

• Ability to stand, walk, and remain on feet for extended periods during long shifts. 
• Capable of lifting, carrying, and handling up to 50 pounds of ingredients, supplies, or equipment. 
• Ability to bend, reach, and move quickly in a fast-paced kitchen environment. 
• Comfortable working in heat, steam, and other conditions typical of a commercial kitchen. 
• Ability to work early morning hours, weekends, and holidays as required.