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Indianapolis, IN
Responsibilities:
· Greet all guests warmly and enthusiastically and assist host or hostess in seating guests as needed.
· Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation.
· Memorize menu selections and wines including being familiar with daily specials and basic ingredients.
· Maintain and follow all cash handling procedures.
Requirements:
· Previous guest service experience is required.
· Cash handling experience is preferred.
· Conveys company information, decision, or problems to appropriate parties on a timely basis.
· Works to resolve disagreements and is respectful of guests and co-workers.
EOE/M/F/V/D - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.
Employees must comply with all occupational safety and health standards and regulations established by the Occupational Safety
and Health Act and state and local regulations.
The job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
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