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Ambulatory Surgery Center ( ASC) Manager

Job Description - Ambulatory Surgery Center ( ASC) Manager

Job description

Midtown Endoscopy & Surgical Center is a Joint Commission–accredited ambulatory surgery center affiliated with Manhattan Gastroenterology, a 14-physician gastroenterology practice in New York City. We are hiring an ASC Manager to run the center's day-to-day non-clinical operations.

Job requirements

Ownership of the following areas

Position summary

The ASC Manager runs the business side of a busy, accredited endoscopy center: daily operations, compliance and quality reporting, inventory and supply chain, and the non-clinical team. The manager works closely with the Director of Nursing and clinical leadership, with real ownership and visible impact.

  • Reports to: Director of ASC Operations

  • Works closely with: Director of Nursing, Practice Quality Assurance and clinical leadership

  • Location: On-site at Midtown Endoscopy & Surgical Center (Midtown Manhattan)

  • Job type: Full-time, exempt

Key responsibilities

Center operations

  • Manage daily operations, coordinating with the Director of Nursing on clinical workflow, case scheduling, room turnover and on-time first-case starts.

  • Manage vendor relationships, service contracts and equipment maintenance schedules.

  • Coordinate facility maintenance, safety rounds and environment-of-care requirements.

Compliance and quality

  • Prepare and maintain daily, weekly and monthly compliance metrics, logs and reports for a Joint Commission–accredited facility.

  • Keep the center survey-ready through documentation review, mock tracers, current policies, and licensure and accreditation records.

  • Partner with Quality Assurance on QAPI, incident tracking and corrective action, and track infection prevention, reprocessing and equipment competency records with clinical staff.

  • Support credentialing and privileging file maintenance.

Special projects

  • Lead projects assigned by leadership across Midtown Endoscopy & Surgical Center and Manhattan Gastroenterology that improve efficiency, patient experience and growth.

  • Take projects from idea to results: analyze the current process, recommend improvements, coordinate the teams involved and track outcomes.

  • Examples include streamlining scheduling and patient flow, reducing costs, launching new services and supporting expansion.

Inventory and supply chain

  • Own inventory management, including par levels, cycle counts, reorder points, expiration dates and recalls.

  • Manage purchasing, receiving and vendor pricing for medical supplies, pharmaceuticals and general supplies.

  • Control supply cost per case, find savings without compromising clinical standards, and reconcile invoices against the supply budget.

Non-clinical team

  • Hire, train, schedule and manage front desk, registration and other non-clinical staff, including overtime and cross-training.

  • Set and enforce standards for patient check-in, intake and discharge coordination.

  • Resolve patient service issues and own the front-end patient experience.

Qualifications

  • 3+ years of management experience, preferably in healthcare.

  • Hands-on experience with inventory management and supply cost control.

  • Experience managing non-clinical staff.

  • Strong organizational skills and comfort building and maintaining recurring reports.

Why this role

You will have real ownership of the operational and compliance functions that support a busy, Joint Commission-accredited center. Working closely with clinical leadership and practice ownership, you’ll play a hands-on role with a visible impact on day-to-day operations, quality, and compliance. This position also offers opportunities for professional growth as the organization continues to expand

Preferred

  • Ambulatory surgery center or endoscopy center experience.

  • Knowledge of Joint Commission accreditation standards and survey readiness.

  • Experience with QAPI, infection prevention tracking or credentialing.

Compensation and benefits

  • Salary: $80,000–$90,000 per year, based on experience

  • Medical, dental and vision insurance

  • 401(k) retirement plan with a 3% employer profit-sharing contribution, whether or not you contribute

  • Paid time off and paid holidays

  • Room to grow: we promote from within whenever possible

  • A professional, supportive work environment

How to apply

To apply, submit your resume. Qualified candidates will be contacted for an interview.

Midtown Endoscopy & Surgical Center is an equal opportunity employer. We welcome applicants of all backgrounds and do not discriminate on the basis of any protected characteristic.

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