Assistant Banquet Chef

Location: Green Mill, Willmar, MN

Position: Assistant Banquet Chef

Shift: part-time or full-time, Monday-Sunday flexibility needed, day and evening flexibility needed

Pay: $19+ based on experience

We all matter. We all make a difference. We are TPI.

TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 25+ hotels and restaurants throughout Minnesota and Florida, including Hilton, Marriott, Margaritaville, Holiday Inn, and more. Our philosophy is to serve our guests, coworkers, and communities to create win-win outcomes.

Key Responsibilities

• Prepare food according to established recipes and plating guidelines


• Maintain a clean and organized workstation and kitchen


• Follow food safety and sanitation procedures at all times


• Assist with prep work, cooking, and closing duties as required


• Collaborate with team members to ensure timely and quality service


• Support management in training new staff when applicable


• Ability to multitask in a fast-paced environment

About TPI Hospitality

• Celebrating 50+ years in the industry


• Empowering culture that fosters personal and professional growth


• Opportunities for advancement across 25+ hotels and restaurants in Minnesota and Florida


• Twelve-time nominee for Best Places to Work by the Business Journal

Benefits

• Medical/Dental Insurance


• 401(k) & matching


• Paid Time Off (PTO) & Holiday Pay


• Volunteer Time Off (VTO), Bereavement, and School Conference Leave


• Employee Discounts & Tuition Discount

Watch Our Video Here – and get ready to be part of something extraordinary!