Assistant Cook

Here’s what you’ll be doing:

• Assists by following recipes for all meals and ensures that consistency and accurate quantities are used during food preparation.


• Assists the Head Cook with food and kitchen supply inventory.


• Ensures kitchen areas are clean and sanitized at scheduled frequencies.


• Operates a “Point of Sale” (POS) system, if necessary.

What you’ll need to be successful:

• Must have Wisconsin food handlers’ course and “Serve Safe” certification or obtain within 90-days of hire.


• Availability to work afternoons, early evenings and weekends, if necessary


• Must have a valid, clean driver’s license and be and be eligible for coverage under the Tribe’s insurance


• Must successfully pass all applicable background checks and drug screens


•  FCP complies with all CDC vaccine and testing recommendations for healthcare professionals. Proof of immunizations is required and immunizations/testing provided upon hire for individuals working at the Caring Place kitchen.

Preferred qualifications:

•  High School Diploma or GED


• Experience cooking in a commercial kitchen environment preferred

Benefits you’ll love:

• Approximately 5 weeks of paid time off annually


• 3 weeks of paid holidays


• Premium free health insurance


• Flexible spending accounts


• Short term disability


•  Life insurance


• 401k with match