Assistant Dietary Manager

Prescott Nursing and Rehabilitation Community is located 20 miles from St. Paul.  We are a 65 bed facility that cares for short-term/transitional care/long-term Residents.  Our home is owned and managed by Atrium Living Centers.  Our Employees honor and respect each resident served while providing thoughtful and exceptional healthcare services in a safe, clean and friendly environment. We are proud that our community functions foremost as the resident's home and serve as a gathering place for family and friends, reflecting a warm atmosphere that is supportive to our staff and local communities.

• Supervise and manage dietary staff
• Hire and train employees
• Good customer service skills
• Preparation of meals
• Ensure federal and state compliance

• Knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures.
• Experience in a health setting is preferred.
• Associate Degree, or certification in food science, nutrition or related field or in the process of obtaining certificate or degree.
• SERVSAFE certification or willing to obtain.
• ability to work afternoons, weekends and rotating holidays.
  

All your information will be kept confidential according to EEO guidelines.