Job Description - Assistant Food and Beverage Manager
ASSISTANT FOOD AND BEVERAGE MANAGER Luxury Boutique Resort • Caribbean • USD $1,500 net per month + Housing, Medical, Bonus & More!
ABOUT THE ROLE We are looking for an Assistant Food and Beverage Manager for a luxury boutique resort in the Caribbean. This is a hands-on operational leadership role responsible for supporting the management of all F&B operations, including restaurant and bar service, in-room dining, events, and departmental administration. The ideal candidate is a structured, people-focused leader with a proven track record in luxury hotels, resorts, and villa environments, and a genuine passion for building high-performing teams.
We are seeking an experienced hospitality professional available to commence employment immediately. Due to visa and work permit considerations, candidates currently based in or eligible to work from the United States, the Caribbean, or Europe are strongly preferred, and Single-status relocation only.
WHAT YOU'LL DO
Support the management of all Food and Beverage operations, maintaining the highest standards of service, quality, and consistency
Lead, coach, and develop the F&B; team, strengthening supervisors and building a culture of accountability and high performance
Ensure smooth daily operations across restaurant, bar, in-room dining, and events
Oversee service standards, inventory management, cost control, ordering, and food safety compliance
Plan ahead, anticipate operational challenges, and drive a disciplined, structured approach to daily F&B; management
Model professionalism, composure, and exceptional service standards at all times
Support sustainable F&B practices and responsible cost management across the department
WHAT YOU BRING
Proven experience in an F&B leadership role within a luxury hotel, resort, or villa environment
Strong people management skills with a track record of developing team members and strengthening supervisors
A structured, organized, and forward-thinking approach to operations
Solid knowledge of luxury hospitality standards, beverage operations, menu execution, and food safety
Excellent communication skills with the ability to hold a team accountable while remaining approachable and hands-on
Knowledge of sustainable F&B; practices is a strong advantage
Caribbean experience is preferred
WHAT'S OFFERED
USD $1,500 net per month + housing allowance, medical insurance, bonus, and more!
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