Assistant General Manaer

Assistant General Manager 

Dallas, TX

As an Assistant General Manager, you are the heartbeat of our floor and the right hand to our growth. You’re not just managing shifts—you’re setting the tone, building a rockstar team, and creating an infectious culture of hospitality. Through hands-on leadership, hiring top talent, and mastering daily operations, you'll inspire excellence and keep the energy high every single day.

Supervisory Responsibilities

• Talent Scouting & Mentorship: Recruit, hire, and train passionate team members who love great food and service.

• Roster Management: Craft smart, balanced schedules that keep the restaurant running smoothly.

• Growth & Feedback: Conduct timely, constructive performance check-ins that encourage professional development.

• Accountability: Handle team guidance, policy enforcement, and offboarding with fairness and professionalism.

Duties & Responsibilities

• Quality & Safety First: Oversee food prep and run daily walk-throughs to guarantee top-tier health, hygiene, and safety standards.

• Guest Delight: Lead the floor with charisma, resolving guest issues diplomatically and ensuring every diner leaves happy.

• Bar & Beverage Compliance: Keep the bar running responsibly and in full compliance with alcohol regulations.

• Cost & Inventory Control: Track food and beverage costs, manage inventory, and order supplies like a pro.

• Facility Maintenance: Keep our space shining and gear in top shape by spotting repair needs early and scheduling service.

• Financials & Reporting: Keep precise sales records, track daily receipts, and deliver crisp operational reports to leadership.

• All-Hands Attitude: Jump in wherever needed to support the floor and keep operations firing on all cylinders.

Required Skills & Abilities

• Proven leadership presence that motivates and brings out the best in people.

• Exceptional communication skills with a guest-first mindset.

• Sharp time management, organizational skills, and hyper-attention to detail.

• Solid foundation in food safety standards and restaurant regulations.

• Comfortable with Microsoft Office Suite or equivalent restaurant management software.

What Makes You a Perfect Fit

• Sales-Driven & Results-Oriented: You love hitting targets and hunting for smart ways to boost sales and optimize costs.

• Culture Builder: You bring high energy, positive vibes, and a winning spirit to every shift.

• People-First Leader: You have a genuine passion for hospitality while upholding high operational standards.

• Adaptable & Agile: You thrive in a fast-paced, ever-changing environment and stay cool under pressure.