Assistant Restaurant Manager - National Tavern Restaurant

Duties:

• Supports all Clubhouse management staff in the endeavor to provide the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele.


• Keeps dining room staff updated on daily changes and upcoming functions.


• Supervises all food outlets and stations, assuring all employees are present, are knowledgeable in that day's duties, and are performing their duties in accordance with standards set by the Company.


• Checks servers' opening and closing duties per established policy.


• Assists to control payroll, other expense to meet established budgets.


• Supervises staff to achieve service standards set for the dining room staff.


• Ensures shift-closing paperwork is complete, accounted for and processed according to company policy.


• Assists in the proper processing of payroll and time keeping.


• Establishes good communication between all departments and Food and Beverage staff.


• Assists in training of service staff.


• Assists in ensuring the facility and surrounding areas are maintained and clean at all times.


• Participates in weekly Food and Beverage meeting as an alternative to Restaurant Manager.


• Conducts banking for the Clubhouse operation as required.


• Able to assist banquet functions throughout all Reynolds Lake Oconee.


• Able to work any shift to include breakfast, lunch and dinner.

Qualifications:

• High school graduate or equivalent.


• Working knowledge of all areas of restaurant operations from front of the house to back of the house.


• Customer service oriented with ability to deal with people at all levels.


• Demonstrated ability to lead and supervise.


• Minimum of two years progressive experience in a supervisory role in a food and beverage operation.


• Must be able to lift a minimum of 25lbs.

Benefits:

• Medical, dental, vision and life insurance  


• Paid time off: vacation, sick, personal days, and 10 holidays 


• 401(k) with company match 


• Flexible spending and health savings accounts


• LTD and STD


• Employee discounts: food, retail merchandise, boat rentals


• Golf privileges